In-Person ServSafe® Food Safety Training for Restaurant Teams

Managing food safety in a fast-paced restaurant isn’t easy. Training your team and staying on top of regulations can feel overwhelming—especially when your staff is busy or new to the industry. Many businesses struggle with keeping everyone certified, up to date, and truly engaged in the classroom.


At A+ Food Industry Inspections, Inc., based in Plano, TX, we’ve made it easy and enjoyable to learn. Our in-person classes bring vital food safety training right to your business or a convenient classroom location. With qualified, energetic instructors—including registered sanitarian health inspectors—you get hands-on, relatable lessons your employees will remember. It’s not just another boring class; it’s the start of safer service and better inspections for your business.


Contact us to reserve your team’s class dates.

ServSafe® Manager Classes—Get Certified or Renew Your Certificate

Our in-person ServSafe® Manager food protection classes prepare you for every aspect of food safety, from daily kitchen practices to passing your health inspections. Whether you’re a first-time manager or need to renew an expired certificate, our classes are designed for you.

 

  • Priced from $145 to $160—affordable for any operation.
  • Led by expert instructors who keep sessions lively and practical.
  • Covers all required topics for first-time and renewal certifications.
  • Need only the exam? Schedule a proctored session with us.

 

You’ll leave class not just with your certification but with real skills and knowledge you can use daily.

Food Handler Texas Certificate and Classes

We also offer in-person Texas food handler training for your entire staff. Perfect for restaurants, cafés, and hospitality employers, these classes teach the essential basics your team needs to keep food safe, avoid health risks, and pass local inspections.

 

  • Available at your location with a minimum of 15 attendees.
  • Taught by health inspectors who make the course easy and engaging.
  • Spanish or English—choose what works best for your group.
  • Flexible scheduling to match your business’ needs.

 

Your staff will understand not just the "what" but the “why” behind food safety, so you can trust everyone is truly prepared.

Private, On-Site Training Tailored to Your Business

Let us bring food safety expertise directly to your door. Our private classes make training simple, convenient, and company-focused.

 

How it works:

  • 8-Hour Private Class: Minimum of 10 attendees. Includes a 6-hour seminar and 2-hour proctored exam.
  • 4-Hour Express Class: Minimum of 5 attendees. Includes a 2-hour seminar and 2-hour exam.
  • Courses are available in English or Spanish.

 

We personalize the content to suit your operations, policies, and unique team needs. This means better understanding—and better results—for your business.

How to Register or Schedule Your Training

Interested in organizing a class at your location? Simply email us to request a date, language preference, and class type. Whether it’s for food handlers or managers, express or full day, we’ll work with your schedule.


Need to register for an open ServSafe® class or want an individual proctored session? Click the registration link or contact us for help.

Events

ServSafe® 8HR—English

Date: 06/08/2026

Caddo Office Reimagined

8105 Rasor Boulevard, Plano, Texas 75024


Cost: $160 (includes course, test, and lunch)

9:30 AM – 5:30 PM

ServSafe® Refresher—English

Contact us for more information.

Caddo Office Reimagined

8105 Rasor Boulevard, Plano, Texas 75024


Cost: $145 (includes express course and test)

9:30 AM – 1:30 PM

ServSafe® 8HR—Spanish

Date: 05/18/2026

Caddo Office Reimagined

8105 Rasor Boulevard, Plano, Texas 75024


Cost: $160 (includes course, test, and lunch) 

9:30 AM – 5:30 PM

Frequently Asked Questions About In-Person Training

  • Who can attend these classes?

    Anyone working in food service, from new hires to experienced managers.

  • Can you provide classes at our business?

    Yes, with the required minimum number of attendees.

  • Are classes offered in Spanish?

    Absolutely—they’re available in both English and Spanish.

  • Is the price of the exam included?

    Yes, every in-person training includes the certification exam and time to complete the exam.

  • What is included in the refresher?

    The refresher includes the course and the exam but does not offer lunch. It is meant to help with time constraints.

  • How do I schedule our team?

    Email us with your needs or use our online registration form.

Bring expert food safety training directly to your business.