Frequently Asked Questions About Food Safety and Certifications

We know food safety can be confusing, especially with changing regulations and so many certification options. Whether you’re a restaurant owner, manager, or food service employee, you likely have questions about the best way to stay compliant and keep your business running smoothly. At A+ Food Industry Inspections, Inc., based in Plano, TX, we’re here to make everything clearer. Below are answers to some of the most common questions our clients ask.

General Questions

  • What services do you offer?

    We provide food safety inspections, audits, consulting, in-person and online training, employee certifications, HACCP plan development, and restaurant opening assistance.

  • Where are your services available?

    We’re based in Plano, TX, and serve Frisco, the Dallas-Fort Worth area, and offer many services nationwide.

  • Do you offer training and support in Spanish?

    Yes, all of our major services, including classes and consulting, are available in both English and Spanish.

Food Handler and Manager Certification

  • Who needs food handler certification?

    Most food service employees working with food or drinks must have this certification to meet health requirements.

  • How do I get food manager certification?

    You can sign up for our in-person ServSafe® Manager class or take the course online and complete a proctored exam.

  • How long are certifications valid?

    In Texas, food handler certification is valid for two years, and food manager certification is valid for five years.

TABC Certification

  • Is TABC certification required to serve alcohol?

    Yes, Texas law requires anyone who sells or serves alcohol to have valid TABC certification.

  • Can I get TABC certified online?

    Absolutely. Our TABC course is 100% online and approved statewide.

In-Person and Private Training

  • Can you come to my business for training?

    Yes, we offer private, on-site classes for teams, which can be customized for your needs.

  • Is there a minimum number of attendees for private classes?

    Yes, our food handler class requires a minimum of 15 participants; for private ServSafe® manager classes, a minimum of 10 is recommended.

Consulting and Inspections

  • Do you help with health department citations?

    Yes, we specialize in compliance support and citation resolution, helping you respond quickly and avoid future violations.

  • Can you help with restaurant opening paperwork and planning?

    Yes, we guide new restaurants through the process, from HACCP plans to opening inspections.

  • What if I need ongoing support?

    We offer both one-time and ongoing consulting for food businesses of any size.

Contact us today to get the answers you need or to book a service with our experts!